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Ever since Paul Hogan famously (or infamously) told America to "Put another shrimp on the barbie," Australia has been known as a country that loves barbeques. Back then, most barbeques were pretty basic charcoal grills. Today, even high end manufacturers like DeLonghi and Smeg offer barbeques with so many features they make burning a hot dog a near impossibility. That's not to say that there are no longer any basic barbeques on the market that all do what barbeques do best - cook mouth watering dishes over an open grill. Do you need a top of the line barbeque with all of the bells and whistles or will a basic model be a better choice for you?
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